Reporting on cell agriculture, from laboratory research to industrial scale-up, regulation and international policy.
cultivated-x.com · 10 October 2026
A Dutch partnership is testing whether controlled microbial clumping can keep productive cells inside a running bioreactor, with beta-lactoglobulin as a test case and commercial-scale economics as the harder question.
foodingredientsfirst.com · 3 October 2026
A shared French fermentation facility is taking outside projects, giving food developers access to intermediate production while leaving cost, regulation and ingredient performance as substantial commercial tests.
foodnavigator.com · 26 September 2026
Two precision fermentation companies are pursuing different routes to better economics and specialised nutrition, but partner results, commercial detail and independent evidence remain uneven across their claims.
vegconomist.com · 26 September 2026
Ayana Bio and Zenfold are moving former Meati fermenters to India for plant cell work. The low purchase price raises harder questions about asset values, installation costs and viable manufacturing models.
greenqueen.com.hk · 25 September 2026
Bestzyme says its automated Jinan line can supply food manufacturers with fermentation-made brazzein at commercial scale. Regulatory progress offers access to the US, while production economics remain undisclosed.
greenqueen.com.hk · 25 September 2026
The European Commission wants more fermentation capacity and quicker routes from research to market. Alternative-protein advocates say its new strategy lacks the funding and regulatory access needed to deliver those aims.
vegconomist.com · 24 September 2026
Friends & Family is adding cultivated Japanese quail broth toppers to its Singapore pet-food range, combining cell-grown meat with postbiotics and positioning the products against premium broths and supplements.